50% Iberian Cebo de Campo Loin

Origin: The Iberian field-fed loin comes from Iberian pigs raised in wide open pastures, allowing them to move freely and enjoy a natural environment. Feeding: Our field-fed loins are nourished with natural feed composed mainly of cereals, legumes, and grasses. Curing: The curing process for our Iberian Field-Fed Loin is slow, lasting at least 5 months. Texture: This loin has a firmer texture than other Iberian loins due to less fat marbling. The fat it contains is more moderate. Flavor: The flavor of the Iberian field-fed loin is milder, with cereal notes derived from the pig’s natural diet. GLUTEN FREE | 100% NATURAL