Hermanos Hoyos Iberian sausages are high-end products made from Iberian breed pigs, raised in freedom in the pastures. Their curing process, based on traditional methods, guarantees intense flavors and unique nuances. Among the most outstanding are chorizo, salchichón and lomo ibérico, all with a delicate texture and unmistakable flavor. The combination of lean meat and fat infiltration provides a smooth and unctuous taste experience.