Hermanos Hoyos

Bandeja mixta ibéricos de bellota loncheados

Features:Contents:100 g of Acorn-fed Iberian Ham100 g of Acorn-fed Iberian Loin100 g of Acorn-fed Iberian Salchichón100 g of Acorn-fed Iberian ChorizoBreed: 100% Iberian (both parents of pure Iberian breed)Feeding: Exclusively on acorns and natural resources during the montanera periodCuring:Ham: minimum 36 monthsLoin: between 4 and 6 monthsSalchichón and Chorizo: between 4 and 6 months in natural drying roomsPresentation: Vacuum-packed tray with thin slices, separated by typeSlicing: Machine cutGLUTEN FREE 100% NATURAL

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