100% Iberian Acorn-Fed Loin with Premium Tube

  • Origin: Sourced from purebred Iberian pigs, fed exclusively on acorns during the montanera season.
  • Feeding: Acorns, along with the natural pastures of the dehesa, provide high-quality marbled fat that gives the meat a juicy and tender texture.
  • Curing: The curing process of our 100% acorn-fed Iberian loin is slow, lasting a minimum of 5 months.
  • Texture: Its meat is tender and juicy, thanks to the evenly distributed marbling, which gives it a smooth cut that melts in the mouth.
  • Flavor: The 100% acorn-fed Iberian loin offers an intense yet balanced flavor. The acorn fat adds a unique softness and creaminess, with a hint of sweetness.

Weight: 650 grams

GLUTEN FREE | 100% NATURAL

282
€40.82
Quantity

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Description

100% Acorn-Fed Iberian Loin is a gourmet product made from purebred Iberian pigs fed exclusively on acorns during the montanera season. Its slow and natural curing process enhances the tenderness of the meat and the intensity of its flavors, offering a juicy texture and slightly sweet notes.

The high-quality marbled fat provides a unique touch that melts in the mouth, leaving a deep and lasting flavor sensation. An exclusive delicacy

from Hermanos Hoyos, this Premium product reflects the brand’s tradition and commitment to excellence.

Price per kilo: €56

RECOMMENDATIONS:

Store in a cool, dry place, away from direct light and drafts, preferably refrigerated.

Enjoy at room temperature: Take the acorn-fed Iberian loin out of storage about 20 minutes before consumption to allow it to reach room temperature. This helps release its full flavor and aroma while the fat softens perfectly.

Slice only what you need for each serving.

Store the leftover loin by wrapping it in plastic wrap or a clean cotton cloth and keeping it refrigerated if not consumed all at once.

SHIPPING:

Vacuum-packed for delivery.

We use a rigid cardboard box specifically designed to transport the product securely and snugly.

BEST BEFORE:

Best consumed within 24 months.

Certified by Certicar CP/NCI/003/17, an accredited Iberian certification body.

Nutritional Values (per 100 g)

- Energy: 335 kcal

- Fat: 20.2 g

- Saturated Fat: 5.7 g

- Carbohydrates: 0.45 g

- Sugars: 0.45 g

- Protein: 37.8 g

- Salt: 3.3 g

Product Details
282

Data sheet

  • Colocarla en un lugar fresco y seco, alejado de lugares donde pueda darle el sol
  • Lomo ibérico de bellota, sal marina, ajo, pimentón de la vera
  • Etiquetas que cumplen con el Real Decreto 1334/1999, Norma general de etiquetado, presentación y publicidad de los productos alimenticios y Real Decreto 4/2014, productos acogidos a la Norma de Calidad del Ibérico
  • - Media pieza

Specific References

  • 843654619281

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