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100% Iberian Acorn-fed Loin – 80 g Pack
Features:
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Breed: 100% Iberian (both parents purebred Iberian)
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Feeding: Exclusively acorns and natural resources during the montanera season
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Curing: Between 4 and 6 months in natural drying sheds
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Presentation: Thinly sliced and vacuum-packed
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Slicing: Machine-cut
GLUTEN-FREE
100% NATURAL
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€5.55
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The 100% Acorn-Fed Iberian Loin is a gourmet product made from purebred Iberian pigs exclusively fed on acorns during the montanera season. Its slow and natural curing enhances the tenderness of the meat and the intensity of its flavors, offering a juicy texture and a taste with slightly sweet notes.
The infiltration of high-quality fat adds a unique touch that melts on the palate, leaving a deep and lingering flavor. An exclusive delicacy from Hermanos Hoyos, this Premium product reflects the brand's tradition and commitment to excellence.
RECOMMENDATIONS:
HOW TO SERVE HAM ON A PLATE ESP (youtube.com)
SHIPPING:
Vacuum-packed to protect from dust and possible friction.
We use a rigid cardboard box specifically designed for transport, perfectly adjusted to its size.
BEST BEFORE:
Best consumed within 12 months.
Certified by Certicar CP/NCI/003/17, accredited Iberian certification entity.
| Nutritional Values | Per 100 grams |
| Energy Value | 335 Kcal |
| Fats | 20.2 g |
| of which saturates | 5.7 g |
| Carbohydrates | 0.45 g |
| Sugars | 0.45 g |
| Proteins | 37.8 g |
| Salt | 3.3 g |
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Specific References
- 8436546190233
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