100% Iberian Acorn-fed Loin – 80 g Pack

Features:

Breed: 100% Iberian (both parents purebred Iberian)
Feeding: Exclusively acorns and natural resources during the montanera season
Curing: Between 4 and 6 months in natural drying sheds
Presentation: Thinly sliced and vacuum-packed
Slicing: Machine-cut

GLUTEN-FREE

100% NATURAL

€6.91

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Description
Product Details

Description

The 100% Acorn-Fed Iberian Loin is a gourmet product made from purebred Iberian pigs exclusively fed on acorns during the montanera season. Its slow and natural curing enhances the tenderness of the meat and the intensity of its flavors, offering a juicy texture and a taste with slightly sweet notes.

The infiltration of high-quality fat adds a unique touch that melts on the palate, leaving a deep and lingering flavor. An exclusive delicacy from Hermanos Hoyos, this Premium product reflects the brand's tradition and commitment to excellence.

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SHIPPING:

Vacuum-packed to protect from dust and possible friction.

We use a rigid cardboard box specifically designed for transport, perfectly adjusted to its size.

BEST BEFORE:

Best consumed within 12 months.

Certified by Certicar CP/NCI/003/17, accredited Iberian certification entity.