Jamón Don Pedro

100% UNIQUE. Vintage 2016.

Our finest ham – the jewel of the house – with a minimum curing period of 5 years.

Of all the cured hams in Spain, only about 1% achieve this distinction, which is reserved for those made from purebred Iberian pigs, raised freely in the dehesas and fed exclusively on acorns — and this is one of them.

Don Pedro Ham, a gem from Hermanos Hoyos, is an exceptional product that represents the highest quality in 100% acorn-fed Iberian hams. This ham is unique in its category, standing out due to the exclusive acorn-based diet and natural resources the pigs enjoy. The result is meat exquisitely marbled with fat, giving it an unparalleled flavor and a smooth texture. The Don Pedro brand is synonymous with tradition and excellence in the production of Iberian acorn-fed hams, and is a true delicacy appreciated by the most discerning palates.

Retail Price: €65/kg

RECOMMENDATIONS:

• Cover the sliced area with the ham’s own fat or a clean cloth to prevent drying.

• Store in a cool, dry place, away from direct light and drafts, at a temperature between 15°C and 25°C.

• Slice only what you intend to consume, keeping the rest covered to preserve flavor and texture.

• Rotate the ham once a section is finished to ensure even slicing on both sides.

SHIPPING:

Shipped in a breathable, protective cotton cover to shield it from dust and friction.

Packed in a rigid cardboard box specifically designed for ham transport and tailored to its size.

BEST BEFORE:
Best consumed within 24 months.

Certified by Certicar CP/NCI/003/17, an accredited Iberian certification body

Nutritional Values (per 100 grams)

• Energy Value: 358 kcal / 1,396 kJ

• Fats: 25.3 g
    - of which saturated: 11.2 g

• Carbohydrates: <0.1 g
    - of which sugars: <0.1 g

• Proteins: 33.3 g

• Salt: 3.6 g