Jamón de Bellota Ibérico 75% Raza Ibérica D.O.P Guijuelo "Reserva"

75% Iberian Breed Acorn-Fed Ham (D.O.P.)
A special selection of Iberian acorn-fed ham from the finest Iberian pigs, raised freely during the montanera season and fed primarily on acorns. Its minimum curing period is 42 months.

The 75% Iberian breed acorn-fed ham from Hermanos Hoyos is a true delight for food lovers. Made from pigs with notable Iberian genetic purity, these animals are raised in the Spanish dehesas and fed mainly on acorns, giving the ham its unmistakable flavor and exquisite texture.

Each ham is meticulously selected and undergoes a curing process that extends for over three years, allowing it to develop a deep and complex flavor. The meat is lean and tender, with fine marbling that provides a truly unique taste.

Retail Price: €45/kg

RECOMMENDATIONS:

• Cover the sliced area with the ham’s own fat or a clean cloth to prevent it from drying out.

• Store in a cool, dry place, away from direct light and drafts, at a temperature between 15°C and 25°C.

• Slice only what you plan to consume, keeping the rest covered to preserve its flavor and texture.

• Rotate the ham once a section is finished to ensure even slicing on both sides.

SHIPPING:

Shipped in a breathable, protective cotton cover to guard against dust and friction.
We use a rigid cardboard box specially designed for ham transport, custom-fitted to its size.

BEST BEFORE:

Best consumed within 24 months

Certified by Certicar CP/NCI/003/17, an accredited Iberian certification body

Nutritional Values (per 100 grams)

• Energy: 358 kcal / 1,396 kJ

• Fat: 25.3 g
    - Saturated fat: 11.2 g

• Carbohydrates: <0.1 g
    - Sugars: <0.1 g

• Protein: 33.3 g

• Salt: 3.6 g