Semi-boneless Iberian Acorn-fed Shoulder

Our 50% Iberian Acorn-fed Shoulder stands out for its delicate marbling of fat, giving it a beautiful marbled appearance and exceptional juiciness, as well as a smooth and refined texture. Sourced from the finest Iberian pigs raised freely on acorns during the montanera season. Minimum curing time: 32 months. This shoulder is high in monounsaturated fatty acids, especially oleic acid — similar to that found in olive oil — helping to maintain healthy cholesterol levels. It is also rich in protein, vitamin B1, iron, zinc, and magnesium, making it a completely natural and nutritious product. Minimum curing time: 32 months. Classified as RED LABEL 100% NATURAL / Gluten-Free / Lactose-Free.