Iberian Pack Offer

Iberian Pack Offer Contents: 1 Semi-boneless Iberian Shoulder (approx. 5–5.5 kg with bone) Semi-boneless presentation for easy slicing and maximum yield 1/2 Iberian Cebo de Campo Loin (approx. 600 g) 1/2 Acorn-fed Iberian Chorizo (approx. 600 g) 1/2 Acorn-fed Iberian Salchichón (approx. 600 g) Breed: Shoulder and Loin: Iberian Cebo de Campo Chorizo and Salchichón: 100% Iberian Feeding: Shoulder and Loin: Grass and cereals Chorizo and Salchichón: Acorns Curing time: Shoulder: Minimum 24 months Loin: Between 4 and 6 months Chorizo and Salchichón: Between 4 and 6 months Packaging: Shoulder vacuum-packed, semi-boneless for easy slicing at home Sausages in half-pieces, vacuum-sealed to preserve all their flavor and aroma GLUTEN-FREE – 100% NATURAL – FREE SHIPPING within mainland Spain