Special offer: 2 Iberian Cebo de Campo shoulders

The selected 50% Iberian Cebo de Campo shoulder comes from Iberian pigs fed with natural feed and acorns. These pigs, with 50% Iberian breed, are raised freely in open fields where they enjoy fresh air and spacious natural surroundings. Their diet, based on natural feed, cereals, and roots, enriches the meat with unique flavors only achieved in such a special and healthy environment. Its curing process, which lasts several months, allows the shoulder to develop an intense aroma with sweet undertones. Minimum curing time: 30 months. Weight: 5.5 kg each Classified as GREEN LABEL 100% NATURAL / Gluten-Free / Lactose-Free