Trozo de Jamón de Bellota Ibérico 50% raza ibérica

Our 50% Iberian Breed Bellota Ham is distinguished by its delicate marbling of fat, which gives it a marbled appearance and exceptional juiciness, as well as a smooth and refined texture. It comes from the finest Iberian pigs fed on acorns (bellota) in free-range montanera conditions. Its minimum curing time is 42 months. This ham has a high content of monounsaturated fatty acids, especially oleic acid, similar to that found in olive oil, which helps maintain healthy cholesterol levels. Additionally, it is a rich source of proteins, vitamin B1, iron, zinc, and magnesium, making it a completely natural and nutritious product. Classified as RED LABEL 100% NATURAL / Gluten-Free / Lactose-Free