Hermanos Hoyos

Sobre de Jamón de Bellota 100% ibérico (80 GR)

Characteristics: Net weight: 80 g Breed: 100% Iberian (purebred Iberian sire and dam) Feeding: Acorns, grasses, and natural resources from the countryside Curing time: Between 36 and 48 months in traditional cellars Presentation: Vacuum-packed plate, thinly sliced and ready to serve Cut: Machine-sliced 100% NATURAL / Gluten-Free / Lactose-Free

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