La Charra Iberian Pork Liver Pâté

La Charra Iberian Pork Liver Pâté is an artisanal product made in Ciudad Rodrigo (Salamanca). This pâté stands out for its authenticity and intense flavor, the result of a traditional recipe with no additives or preservatives. 100 g can. Main ingredients: 50% acorn-fed Iberian pork liver and 50% pork fat. Seasonings: salt, white wine, pepper, and nutmeg. Preparation: artisanal, without artificial additives or preservatives. Texture: smooth and juicy, with a clear and unmistakable pork liver flavor.