50% Iberian Acorn-fed Shoulder

Our 50% Iberian Acorn-fed Shoulder stands out for its delicate fat marbling, giving it a marbled appearance, exceptional juiciness, and a smooth, refined texture. It comes from the finest Iberian pigs, acorn-fed and raised freely in the montanera system. Minimum curing time is 32 months. This shoulder is high in monounsaturated fatty acids, especially oleic acid, similar to that found in olive oil, which helps maintain healthy cholesterol levels. It is also a rich source of protein, vitamin B1, iron, zinc, and magnesium, making it a completely natural and nutritious product. Minimum curing time: 32 months. Classified as RED LABEL 100% NATURAL / Gluten-Free / Lactose-Free.