50% Iberian Cebo de Campo Shoulder

The selected 50% Iberian Cebo de Campo Shoulder comes from Iberian pigs fed with natural feed and acorns. These pigs, with 50% Iberian breed, are raised freely in open fields where they enjoy fresh air and wide natural spaces. Their diet, based on natural feed, cereals, and roots, enriches the meat with unique flavors that can only be achieved in such a special and healthy environment. Its curing process, which lasts several months, allows the shoulder to develop an intense aroma with sweet nuances. Minimum curing time: 30 months. Classified as GREEN LABEL 100% NATURAL / Gluten-Free / Lactose-Free