100% Iberian Acorn-fed Ham Plate – 100 g

Features: Net weight: 100 g Breed: 100% Iberian (purebred Iberian mother and father) Feeding: Acorns, herbs, and natural field resources Curing: Between 36 and 48 months in traditional cellars Presentation: Vacuum-packed plate, thinly sliced and ready to serve Slicing: By hand (knife-cut) 100% NATURAL / Gluten-free / Lactose-free