Hermanos Hoyos

Plato de Jamón de cebo de campo 50% raza ibérica

Features: Net weight: 80 g Breed: 50% Iberian (100% Iberian mother and Duroc father) Feeding: Natural feed, cereals, legumes, and pasture grasses Curing: Minimum 24 months in traditional cellars Presentation: Thinly sliced plate, vacuum packed Slicing: By hand (knife-cut) 100% NATURAL / Gluten-free / Lactose-free

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Jamones y Embutidos Ibéricos

Plato de Jamón de cebo de campo 50% raza ibérica