Hermanos Hoyos

50% Iberian Cebo de Campo Shoulder – 100 g Pack

Features: Net weight: 100 g Breed: 50% Iberian (100% Iberian mother and Duroc father) Feeding: Natural feed, cereals, legumes and pasture Curing: Between 18 and 24 months in traditional drying rooms and cellars Presentation: Thin slices, vacuum packed Slicing: Machine cut 100% NATURAL / Gluten-Free / Lactose-Free

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Jamones y Embutidos Ibéricos

50% Iberian Cebo de Campo Shoulder – 100 g Pack

50% Iberian Cebo de Campo Shoulder – 100 g Pack