Bandeja mixta ibéricos de bellota loncheados

Features: Contents: 100 g of Acorn-fed Iberian Ham 100 g of Acorn-fed Iberian Loin 100 g of Acorn-fed Iberian Salchichón 100 g of Acorn-fed Iberian Chorizo Breed: 100% Iberian (both parents of pure Iberian breed) Feeding: Exclusively on acorns and natural resources during the montanera period Curing: Ham: minimum 36 months Loin: between 4 and 6 months Salchichón and Chorizo: between 4 and 6 months in natural drying rooms Presentation: Vacuum-packed tray with thin slices, separated by type Slicing: Machine cut GLUTEN FREE 100% NATURAL