Hermanos Hoyos

Iberian Acorn-fed Salchichón – 100 g Pack

Features: Breed: 100% Iberian (purebred Iberian father and mother) Feeding: Exclusively acorns and natural resources during the montanera season Curing: Between 4 and 6 months in natural drying rooms Presentation: Thinly sliced pack, vacuum-packed Slicing: Machine-sliced GLUTEN-FREE | LACTOSE-FREE | 100% NATURAL

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Jamones y Embutidos Ibéricos

Iberian Acorn-fed Salchichón – 100 g Pack

Iberian Acorn-fed Salchichón – 100 g Pack