Packs of 75% Iberian Acorn-fed Shoulder Slices

Pack of 75% Iberian Acorn-fed Shoulder Slices + Iberian Acorn-fed Cured Meats Contents: 10 vacuum-packed slices of 75% Iberian Acorn-fed Shoulder 1/3 Iberian Acorn-fed Chorizo (approx. 300 g) 1/3 Iberian Acorn-fed Salchichón (approx. 300 g) Individual packs with presentation blister Black gift box, ideal for gifts or premium presentation Breed: Shoulder: 75% Iberian breed (100% Iberian mother and 50% Iberian father) Cured meats: 100% Iberian breed Feeding: Exclusive acorn-based diet Curing: Shoulder: minimum 24 months Chorizo and Salchichón: between 4 and 6 months in natural drying rooms Presentation: Individual packs with separating blister Black gift box with elegant and practical presentation Slicing: Machine-sliced, thin cut GLUTEN-FREE 100% NATURAL FREE SHIPPING within mainland Spain.