Trozo de Jamón de Cebo de Campo ibérico 50% raza ibérica

Jamón Blanco Graso Reserva is a high-quality cured product obtained from Duroc breed pigs selected for their ability to develop juicy and flavorful meat. Its prolonged curing gives it a firm texture and marbled fat that provides a smooth, balanced, and slightly sweet flavor. Throughout its maturation process, the ham develops an intense aromatic profile with nuances that intensify over time. Minimum curing time: 23 months. 100% NATURAL / Gluten-Free / Lactose-Free.