75% Iberian Acorn-fed Shoulder – 100 g Pack

Features Net weight: 100 g Breed: 75% Iberian (cross between 100% Iberian mother and Duroc father) Feeding: Acorns, herbs, and natural resources during the montanera season Curing: Between 20 and 28 months in natural drying rooms and cellars Presentation: Thinly sliced vacuum-packed sachet Slicing: Machine-sliced 100% NATURAL / Gluten-free / Lactose-free.