Hermanos Hoyos

Sobre de Chorizo ibérico de bellota

Characteristics: Breed: 100% Iberian (purebred Iberian father and mother) Feeding: Exclusively acorns and natural resources during the montanera period Curing: Between 4 and 6 months in natural drying cellars Presentation: Thinly sliced pack, vacuum-sealed Slicing: Machine-sliced GLUTEN FREE | 100% NATURAL

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Jamones y Embutidos Ibéricos

Sobre de Chorizo ibérico de bellota