Our knife and machine sliced Iberian hams offer the best of tradition and convenience. Knife slices, made in a traditional way, enhance the texture and flavor of each piece, providing a unique gourmet experience. Machine slicing, on the other hand, guarantees uniform cuts that are easy to enjoy. We have a wide variety of products in sliced format such as ham, shoulder, loin, chorizo and salami, all of which maintain the freshness and quality of the sausage and are ideal for any occasion.

Video explaining how to serve a perfect sliced ham.

CÓMO SERVIR JAMÓN EN EL PLATO ESP (youtube.com)

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  • RAZA: 50% RAZA IBÉRICA
  • ALIMENTACIÓN: Bellota
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Sobre de Jamón de Bellota 50% ibérico Sobre de Jamón de Bellota 50% ibérico
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Sobre de Jamón de Bellota 50% ibérico
€9.05
50% Iberian Acorn-fed Shoulder – 100 g Pack 50% Iberian Acorn-fed Shoulder – 100 g Pack
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50% Iberian Acorn-fed Shoulder – 100 g Pack
€6.32
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