Sobre de Jamón de Bellota 50% ibérico

50% Iberian Breed Acorn-Fed Iberian Ham. Selected Acorn-Fed Iberian. From the finest Iberian pigs, raised freely in the montanera and fed with acorns. Minimum curing time: 3 years.

Hermanos Hoyos’ 50% Iberian breed acorn-fed ham is made from pigs raised in Spain, a cross between Iberian and selected breeds. These pigs enjoy a balanced diet including acorns, which give the ham its characteristic flavor and softness in every bite. The curing process is meticulous, with a maturation time of over two years, resulting in a tender texture and perfect fat infiltration that enhances its taste.

Each ham is carefully selected and undergoes a curing process that lasts more than three years, allowing it to develop its deep and complex flavor. The meat is lean and tender, with fat marbling that provides a truly unique taste.

RECOMMENDATIONS:

HOW TO SERVE HAM ON A PLATE ESP (youtube.com)

SHIPPING:

Vacuum-packed to protect against dust and potential scratches.

We use a rigid cardboard box specifically designed for transport that fits its size.

BEST BEFORE:

Best consumed within 12 months.

Certified by Certicar CP/NCI/003/17, an accredited Iberian certification body.