50% Iberian Acorn-fed Shoulder – 100 g Pack
50% Iberian Acorn-fed Shoulder – 100 g Pack

50% Iberian Acorn-fed Shoulder – 100 g Pack

Features – 50% Iberian Breed Acorn-fed Shoulder (100 g)

  • Net weight: 100 g

  • Breed: 50% Iberian (cross between 100% Iberian mother and Duroc father)

  • Feeding: Acorns, herbs, and natural resources during the montanera period

  • Curing: Between 20 and 28 months in natural drying rooms and cellars

  • Presentation: Thinly sliced, vacuum packed

  • Cut: Machine-sliced

100% NATURAL / Gluten Free / Lactose Free.

086
€6.32
Quantity

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Description

Our 50% Iberian Breed Acorn-fed Shoulder stands out for its delicate marbling of fat, giving it a beautiful marbled appearance and exceptional juiciness, along with a smooth and refined texture. It comes from the finest Iberian pigs raised freely during the montanera season and fed exclusively on acorns. Minimum curing time is 32 months.

This shoulder contains a high level of monounsaturated fatty acids, particularly oleic acid—similar to that found in olive oil—which helps maintain healthy cholesterol levels. It is also rich in protein, vitamin B1, iron, zinc, and magnesium, making it a completely natural and nutritious product.

Minimum curing time: 32 months.

RECOMMENDATIONS:

HOW TO SERVE HAM ON A PLATE (youtube.com)

SHIPPING:

Vacuum-packed to protect it from dust and scratches.

Shipped in a sturdy cardboard box specifically designed to fit its size.

BEST BEFORE:

Best consumed within 12 months.

Certified by Certicar CP/NCI/003/17 – accredited Iberian product certification body.

Nutritional Values Per 100 grams
Energy Value 484 Kcal / 1,954 KJ
Fats 30 g
of which saturated 11.7 g
Carbohydrates <0.1 g
Sugars <0.1 g
Proteins 22.3 g
Salt 2.3 g
Product Details
086

Data sheet

  • Colocarla en un lugar refrigerado
  • Paleta de bellota ibérica y sal marina
  • Etiquetas que cumplen con el Real Decreto 1334/1999, Norma general de etiquetado, presentación y publicidad de los productos alimenticios y Real Decreto 4/2014, productos acogidos a la Norma de Calidad del Ibérico
  • - Emplatado y envasado al vacio
  • 50% RAZA IBÉRICA
  • Bellota

Specific References

  • 8436546190851

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