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Sweet Iberian Extra Chorizo from La Alberca – Capaduras
De La Alberca
- Origin: Iberian chorizo is made from Iberian breed pigs raised in pastures (dehesas), where they feed mainly on acorns and natural grasses.
- Meat and marinade: The base of extra Iberian chorizo is lean Iberian pork. The marinade consists of salt, paprika (sweet or spicy), garlic and, occasionally, other spices such as oregano or black pepper.
- Curing: Once the mixture is stuffed into natural casing, the chorizo undergoes a minimum curing process of 4 weeks.
- Texture: Slow and controlled curing allows the chorizo to develop a firm and juicy texture, with a compact and uniform crumb.
- Flavor: The flavor is deep and balanced, with smoky and spicy notes that reflect the quality of the meat and the curing process.
GLUTEN-FREE | 100% NATURAL
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€7.23
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The famous Iberian longaniza from Hermanos Hoyos is a unique delicacy produced in La Alberca, a region renowned for its culinary tradition. Made with high-quality Iberian pork, this longaniza stands out for its intense and spicy flavor. Its curing process in La Alberca’s ideal conditions allows the flavors to concentrate, resulting in an exceptional product.
Hermanos Hoyos Iberian longaniza is appreciated for its authenticity and connection to the region's rich gastronomic heritage, making it a high-quality option for Iberian cured meat lovers.
Minimum curing: 4 weeks.
Price per kilo: €15.90
RECOMMENDATIONS:
Store in a cool, dry place, away from direct light and drafts, preferably refrigerated.
Enjoy at room temperature. Remove the Iberian chorizo from storage about 20 minutes before consumption to bring it to room temperature. This enhances flavors and aromas and allows the fat to melt ideally.
Slice only what you need for each serving.
Preserve leftover chorizo. If you’re not consuming the entire piece at once, wrap it in plastic film or a clean cotton cloth and keep it refrigerated.
SHIPPING:
Vacuum-packed or wrapped in vegetable paper.
We use a rigid cardboard box specifically designed to transport the product, perfectly fitted to its size.
BEST BEFORE:
24 months if vacuum-packed; otherwise, 5 to 6 weeks.
Certified by Certicar CP/NCI/003/17, an accredited Iberian product entity.
Nutritional Values (Per 100 g)
- Energy: 459 kcal
- Fat: 39 g
- Saturated fat: 12.8 g
- Carbohydrates: 1.1 g
- Sugars: 1.1 g
- Protein: 25.9 g
- Salt: 2.5 g
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Data sheet
- Colocarla en un lugar fresco y seco, alejado de lugares donde pueda darle el sol
- Magro ibérico, sal marina, pimentón de la vera y ajo
- : Etiquetas que cumplen con el Real Decreto 1334/1999, Norma general de etiquetado, presentación y publicidad de los productos alimenticios y Real Decreto 4/2014, productos acogidos a la Norma de Calidad del Ibérico
- - 1/2 kilos (contiene 3 o 4 capaduras de 150 gramos cada aprox.) - 1 Kilos ( contiene 6 o 7 capaduras de 150 gramos cada aprox.)
Specific References
- 8436546190004
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