Iberian Pack 3

A gourmet proposal designed for the most demanding palates, made up of a carefully selected assortment of Iberian products and artisan goat cheeses. This pack brings together the best of acorn-fed Iberian pork, sliced and packaged for perfect presentation, along with two exclusive traditionally crafted goat cheeses.

Pack contents:

• 10 Plates of Hand-sliced Acorn-fed Iberian Ham
  (100 g each)
  Acorn-fed ham hand-sliced by professionals to preserve all its aroma, texture, and flavor. Ready to open and enjoy.

• 5 Packets of Acorn-fed Iberian Loin
  (80 g each)
  One of the noblest cold cuts from the Iberian pig, seasoned with natural spices and slowly cured.

• 5 Packets of Acorn-fed Iberian Chorizo
  (100 g each)
  Traditional sausage with the characteristic touch of paprika, offering intense flavor and balanced texture.

• 5 Packets of Acorn-fed Iberian Salchichón
  (100 g each)
  Made with selected meats and natural spices, cured in traditional dryers to achieve its unique aroma and flavor.

• 1 Goat Cheese in Extra Virgin Olive Oil
  (Approx. weight 500 g)
  Semi-cured cheese immersed in olive oil to intensify its flavor and preserve its creamy texture.

• 1 Goat Cheese with Pimentón de la Vera
  (Approx. weight 500 g)
  Cured cheese coated with Pimentón de la Vera, offering a smoky and distinctive flavor.