Trozo de Jamón de Cebo de Campo ibérico 50% raza ibérica
Jamón Blanco Graso Reserva is a high-quality cured product obtained from Duroc breed pigs selected for their ability to develop juicy and flavorful meat.
Its prolonged curing gives it a firm texture and marbled fat that provides a smooth, balanced, and slightly sweet flavor. Throughout its maturation process, the ham develops an intense aromatic profile with nuances that intensify over time.
Minimum curing time: 23 months.
100% NATURAL / Gluten-Free / Lactose-Free.
Our Jamón Blanco Graso Gran Reserva has a minimum curing time of 23 months.
The Hermanos Hoyos Jamón Blanco Graso Serrano, classified as "Gran Reserva," is a high-quality product with exceptional flavor and texture. It is made from carefully selected pigs raised in controlled environments. The longer maturation process gives this ham an intense flavor and a juicy texture. The Gran Reserva ham from Hermanos Hoyos stands out for its marbled fat within the meat, which provides its characteristic smooth and balanced taste.
It is an ideal choice for those looking to enjoy a top-quality serrano ham.
Price per kilogram: €22
RECOMMENDATIONS:
-
Store in a cool, dry place, away from direct light and drafts, preferably refrigerated.
-
Enjoy at room temperature: remove the ham from storage about 20 minutes before serving to allow it to reach ideal temperature. This helps release flavors and aromas and lets the fat melt perfectly.
-
Cut only what you plan to consume.
-
To preserve leftover ham, if you’re not going to eat the entire piece at once, wrap it in cling film or a clean cotton cloth and store it in a refrigerated place.
SHIPPING:
-
Shipped vacuum-packed.
-
We use a rigid cardboard box specially designed to fit the product for safe transport.
BEST BEFORE:
-
Preferred consumption within 24 months.
Nutritional Values (per 100 grams):
-
Energy: 195 Kcal / 816 KJ
-
Fats: 8.32 g
-
Saturated fats: 2.78 g
-
-
Carbohydrates: 0.8 g
-
Sugars: 0 g
-
Proteins: 27.8 g
-
Salt: 2.6 g
Data sheet
- Mantener refrigerado
- Jamón Blanco Graso y sal marina
- Etiquetas que cumplen con el Real Decreto 1334/1999, Norma general de etiquetado, presentación y publicidad de los productos alimenticios y Real Decreto 4/2014, productos acogidos a la Norma de Calidad del Ibérico
- - Deshuesado en trozos (posibilidad de lonchearlo a maquina por 1€/paquete)
Specific References
- 8436546190479
You might also like