Gran Reserva White Ham – Fatty Cut

Our Jamón Blanco Graso Gran Reserva has a minimum curing time of 23 months.

The Hermanos Hoyos Jamón Blanco Graso Serrano, classified as "Gran Reserva," is a high-quality product with exceptional flavor and texture. It is made from carefully selected pigs raised in controlled environments. The longer maturation process gives this ham an intense flavor and a juicy texture. The Gran Reserva ham from Hermanos Hoyos stands out for its marbled fat within the meat, which provides its characteristic smooth and balanced taste.

It is an ideal choice for those looking to enjoy a top-quality serrano ham.

Price per kilogram: €22

RECOMMENDATIONS:

• Store in a cool, dry place, away from direct light and drafts, preferably refrigerated.

• Enjoy at room temperature: remove the ham from storage about 20 minutes before serving to allow it to reach ideal temperature. This helps release flavors and aromas and lets the fat melt perfectly.

• Cut only what you plan to consume.

• To preserve leftover ham, if you’re not going to eat the entire piece at once, wrap it in cling film or a clean cotton cloth and store it in a refrigerated place.

SHIPPING:

• Shipped vacuum-packed.

• We use a rigid cardboard box specially designed to fit the product for safe transport.

BEST BEFORE:

• Preferred consumption within 24 months.

Nutritional Values (per 100 grams):

• Energy: 195 Kcal / 816 KJ

• Fats: 8.32 g

  • Saturated fats: 2.78 g

• Carbohydrates: 0.8 g

• Sugars: 0 g

• Proteins: 27.8 g

• Salt: 2.6 g