Jamón Cebo de Campo Ibérico 50% Raza Ibérica

Hermanos Hoyos 50% Iberian Breed Field-Fed Ham (Jamón de Cebo de Campo Ibérico 50%) is a true culinary delicacy. This product is made from Iberian pigs raised freely in the dehesa (Mediterranean pastureland). Their diet is complemented with acorns and natural herbs, contributing to their unique flavor and the characteristic fat marbling in the meat. The result is a high-quality field-fed Iberian ham with a mild flavor, juicy texture, and unmistakable aroma—a true gourmet treat cherished by lovers of Spanish cuisine.

Each piece undergoes a slow and careful curing process until it reaches its peak expression, enhancing the concentration of aromas and the depth of flavor. Thanks to this artisanal care, the 50% Iberian Breed Field-Fed Ham earns the Green Label, symbolizing both the natural environment in which the pigs are raised and the harmony between Iberian tradition and the richness of the countryside.

Minimum curing time: 30 months
Price per kilogram: €27

RECOMMENDATIONS:

• Cover the cut surface with a piece of the ham’s own fat or a clean cloth to prevent it from drying out.

• Store in a cool, dry place, away from direct light and drafts, at a temperature between 15°C and 25°C.

• Slice only what is needed for each serving, keeping the rest covered to preserve its flavor and texture.

• Rotate the ham once one side is finished to ensure even slicing on both sides.

SHIPPING:

• Shipped in a breathable, protective cotton cover to shield it from dust and friction.

• Packaged in a rigid cardboard box specially designed to fit the ham securely during transport.

BEST BEFORE:

Preferably consumed within 24 months

Certified by Certicar CP/NCI/003/17, an accredited certification body for Iberian products.

Nutritional Information (per 100 grams):

• Energy: 328 Kcal / 1,366 KJ

• Fat: 22.4 g

  • of which saturated: 11.4 g

• Carbohydrates: <0.1 g

  • Sugars: <0.1 g

• Protein: 31.6 g

• Salt: 3.5 g