Jamón de Cebo Ibérico 50% Raza Ibérica

Hermanos Hoyos 50% Iberian Breed Cebo Ham is a product of exceptional quality, sourced from pigs that are 50% Iberian breed, raised freely and fed a diet based on natural feed and cereals.

Hermanos Hoyos’ cebo Iberian ham is produced from pigs raised on farms with high-quality standards. These pigs receive a balanced diet that includes natural and high-quality feed. Although they do not enjoy exclusive acorn feeding in the wild, their rearing takes place under controlled conditions that guarantee the excellence of the meat.

The result is a cebo Iberian ham with a delicious flavor and juicy texture, maintaining the essence of Iberian tradition in a more accessible version for food lovers.

Minimum curing time: 30 months

Price per kilogram: €22

RECOMMENDATIONS:

• Cover the cut area with the ham’s own fat or a clean cloth to prevent drying.

• Store in a cool, dry place, away from direct light and drafts, at temperatures between 15°C and 25°C.

• Cut only what is necessary for each serving, leaving the rest covered to preserve flavor and texture.

• Rotate the ham once one side is finished to ensure even slicing on both sides.

SHIPPING:

• Delivered in a breathable, protective cotton cover to shield it from dust and possible bumps.

• Packed in a rigid cardboard box specifically designed for ham transport, tailored to its size.

BEST BEFORE:

Preferably consumed within 24 months

Certified by Certicar CP/NCI/003/17, an accredited Iberian certification body.

Nutritional Information (per 100 grams):

• Energy: 328 Kcal / 1,366 KJ

• Fat: 22.4 g

  • of which saturated: 11.4 g

• Carbohydrates: <0.1 g

  • Sugars: <0.1 g

• Protein: 31.6 g

• Salt: 3.5 g