Hermanos Hoyos 75% Iberian Breed Field-Fed Ham (Jamón de Cebo de Campo Ibérico 75%) is a culinary delicacy. This product is crafted from Iberian pigs raised freely in the dehesa (Mediterranean pastureland). Their diet is enriched with acorns and natural herbs, which contribute to the ham’s unique flavor and its characteristic fat marbling. The result is a high-quality field-fed Iberian ham with a mild flavor, juicy texture, and unmistakable aroma—a true delicacy cherished by lovers of Spanish gastronomy.
Each piece undergoes a long curing process to reach its fullest expression, enhancing the concentration of aromas and the richness of flavors. Thanks to this careful process, the 75% Iberian Breed Field-Fed Ham earns the Green Label, which represents both the natural environment where the pigs are raised and the harmony between Iberian tradition and the richness of the countryside.
Minimum curing time: 30 months
Price per kilogram: €27
RECOMMENDATIONS:
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Cover the cut area with a piece of the ham’s own fat or a clean cloth to prevent it from drying out.
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Store in a cool, dry place, away from direct light and drafts, at a temperature between 15°C and 25°C.
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Slice only what you need for each serving, keeping the rest covered to preserve its flavor and texture.
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Rotate the ham once one side has been finished to ensure even slicing on both sides.
SHIPPING:
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Shipped in a breathable, protective cotton cover to protect it from dust and friction.
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Packaged in a rigid cardboard box specifically designed for ham transport, perfectly fitted to its size.
BEST BEFORE:
Preferably consumed within 24 months
Certified by Certicar CP/NCI/003/17, an accredited Iberian certification body.
Nutional Information (per 100 grams):
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