50% Iberian Cebo de Campo Shoulder – Cut Piece

50% Iberian Cebo de Campo Shoulder – Selected This shoulder comes from 50% Iberian pigs fed with natural feed and acorns. These pigs, with 50% Iberian breed, are raised freely in open fields, enjoying fresh air and wide natural spaces. Their diet, based on natural feed, cereals, and roots, enriches their meat with unique flavors that can only be achieved in such a special and healthy environment. Its curing process, which lasts several months, allows the shoulder to develop an intense aroma with sweet undertones. Minimum curing time: 30 months. Classified as GREEN LABEL. 100% NATURAL / Gluten-Free / Lactose-Free