Hermanos Hoyos

100% Iberian Acorn-fed Shoulder Plate (80 g)

Characteristics: Net weight: 80 g Breed: 100% Iberian (purebred Iberian father and mother) Feeding: Exclusively on acorns and natural resources during the montanera period Curing: Between 20 and 30 months in natural drying rooms and cellars Presentation: Thinly sliced plate, vacuum packed Cut: Hand-sliced 100% NATURAL / Gluten-Free / Lactose-Free

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Jamones y Embutidos Ibéricos

100% Iberian Acorn-fed Shoulder Plate (80 g)

100% Iberian Acorn-fed Shoulder Plate (80 g)