Paprika-coated Goat Cheese

Specific features:Milk type: Pasteurized goat's milk.Aging: Semi-cured – aged for 30 to 60 days.Texture: Firm with good creaminess. Easy to cut and pleasant on the palate.Flavor: Mild yet flavorful, with fresh milky notes balanced by the smoky, sweet and slightly spicy touch of paprika.Aroma: Intense and enveloping, with predominant notes of fresh goat's milk enhanced by the spicy aroma of paprika.Color: Ivory white paste. Natural rind with a reddish-orange hue thanks to the paprika coating.Rind: Natural, coated with Pimentón de la Vera (not edible).Format: Approx. 500 g pieceOrigin: Extremadura / Salamanca, Spain – traditional production.