Hermanos Hoyos

50% Iberian Acorn-fed Shoulder – 100 g Pack

Features – 50% Iberian Breed Acorn-fed Shoulder (100 g) Net weight: 100 g Breed: 50% Iberian (cross between 100% Iberian mother and Duroc father) Feeding: Acorns, herbs, and natural resources during the montanera period Curing: Between 20 and 28 months in natural drying rooms and cellars Presentation: Thinly sliced, vacuum packed Cut: Machine-sliced 100% NATURAL / Gluten Free / Lactose Free.

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Jamones y Embutidos Ibéricos

50% Iberian Acorn-fed Shoulder – 100 g Pack

50% Iberian Acorn-fed Shoulder – 100 g Pack