Iberian Cebo de Campo Mixed Platter – 400 g

Features: Contents: 100 g Cebo de Campo Iberian Ham 100 g Acorn-fed Iberian Loin 100 g Acorn-fed Iberian Salchichón 100 g Acorn-fed Iberian Chorizo Breed: 100% Iberian (both parents of pure Iberian breed) Feeding: Exclusive acorn and natural resources during the montanera (except for the Cebo de Campo ham, fed mainly on natural pastures and feed) Curing: Ham: minimum 24 months (Cebo de Campo) Loin: between 4 and 6 months Salchichón and Chorizo: between 4 and 6 months in natural drying rooms Presentation: Vacuum-packed tray Thinly sliced and separated by variety Slicing: Machine-sliced GLUTEN-FREE 100% NATURAL