Hermanos Hoyos

100% Iberian Acorn-fed Tenderloin

Origin: Made with tenderloin from 100% Iberian pigs raised in the wild and fed on acorns. Curing: Aged for 3 to 5 months in natural drying rooms, cured in natural casing. Texture: Very tender and compact, with fine marbling and a uniform appearance. Flavor: Delicate and elegant, with soft curing notes, sweet touches, and a slightly smoky background. Ideal for discerning palates. GLUTEN FREE 100% NATURAL

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Jamones y Embutidos Ibéricos

100% Iberian Acorn-fed Tenderloin