Hermanos Hoyos

Lenguas Ibéricas

Origin: Made with Iberian pork tongue, traditionally salted and cured in an artisanal way. Curing: Aged for 2 to 3 months in natural drying rooms after a salting and washing process. Texture: Compact and firm, with a fine and uniform cut. Flavor: Intense, slightly salty with deep cured notes. Very flavorful, ideal for appetizers and gourmet platters. GLUTEN FREE / 100% NATURAL

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Jamones y Embutidos Ibéricos

Lenguas Ibéricas