Hermanos Hoyos

Iberian Blood Sausages

Origin: Traditional Iberian pork product, artisanally made with blood, fat, lean meat, and natural spices. Curing: Can be fresh or cured; the cured version is dried for several weeks in a controlled environment. Texture: Soft and spreadable when fresh; firm and compact when cured. Flavor: Intense, spiced, and slightly sweet, with notes of onion, paprika, and Iberian fat. 100% NATURAL

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Jamones y Embutidos Ibéricos

Iberian Blood Sausages