Sliced pack of 50% Iberian acorn-fed shoulder

Pack of 50% Iberian Acorn-fed Shoulder Slices + Acorn-fed Iberian Cured Meats Content: 10 vacuum-packed sachets of 50% Iberian acorn-fed shoulder 1/3 piece of Acorn-fed Iberian Chorizo (approx. 300 g) 1/3 piece of Acorn-fed Iberian Salchichón (approx. 300 g) Sachets with presentation blister Gift black case, ideal for gifting or premium presentation Breed: Shoulder: 50% Iberian breed (100% Iberian mother and 50% Iberian father) Cured meats: 100% Iberian breed Feeding: Exclusively fed on acorns Curing: Shoulder: minimum 24 months Chorizo and Salchichón: between 4 and 6 months in natural drying sheds Presentation: Individual sachets with separating blister Elegant and practical black gift case Slicing: Machine-sliced, thin cut GLUTEN-FREE 100% NATURAL FREE SHIPPING within mainland Spain.