Sliced pack of 50% Iberian acorn-fed shoulder

Pack of 50% Iberian Acorn-fed Shoulder Slices + Acorn-fed Iberian Cured Meats Content:10 vacuum-packed sachets of 50% Iberian acorn-fed shoulder1/3 piece of Acorn-fed Iberian Chorizo (approx. 300 g)1/3 piece of Acorn-fed Iberian Salchichón (approx. 300 g)Sachets with presentation blisterGift black case, ideal for gifting or premium presentationBreed:Shoulder: 50% Iberian breed (100% Iberian mother and 50% Iberian father)Cured meats: 100% Iberian breedFeeding:Exclusively fed on acornsCuring:Shoulder: minimum 24 monthsChorizo and Salchichón: between 4 and 6 months in natural drying shedsPresentation:Individual sachets with separating blisterElegant and practical black gift caseSlicing:Machine-sliced, thin cutGLUTEN-FREE 100% NATURAL FREE SHIPPING within mainland Spain.