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3 Acorn-fed Iberian products offer
Lot Offer: 3 Acorn-fed Iberian Products
Contents:
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1/2 Acorn-fed 100% Iberian Loin (approximately 600 g)
-
1/2 Acorn-fed Iberian Chorizo (approximately 600 g)
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1/2 Acorn-fed Iberian Salchichón (approximately 600 g)
Breed:
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Loin: 100% Iberian
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Chorizo and Salchichón: 100% Iberian (acorn-fed)
Feeding:
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Loin: exclusively acorn-fed
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Chorizo and Salchichón: fed exclusively on acorns and natural resources
Curing:
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Loin: between 4 and 6 months
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Chorizo and Salchichón: between 4 and 6 months in natural drying rooms
Presentation:
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Whole half pieces (approximately 600 g each), vacuum packed
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Ideal for slicing to taste and preserving all their aroma and juiciness
GLUTEN FREE
100% NATURAL
FREE SHIPPING within mainland Spain.
017
€62.73
¿Necesitas ayuda con tu pedido? Contacta con nosotros en el 923 214 324 y te ayudaremos con tu pedido en todo lo que necesites.
Envíos gratis a partir de 150€ Envío urgente en 24/48h.
RECOMMENDATIONS:
Store in a cool, dry place, away from direct light and drafts, preferably refrigerated.
Enjoy at room temperature, remove the product from storage about 20 minutes before consuming to allow it to temper. This helps the flavors and aromas to be fully released and the fat to melt ideally.
Cut only what is needed for each serving.
Preserve leftovers, if you’re not going to consume the whole piece, wrap it in plastic film or a clean cotton cloth and keep it refrigerated.
SHIPPING:
Vacuum packed to protect it from dust and friction.
Shipped in a rigid cardboard box specifically designed for transport, perfectly fitted to size.
BEST BEFORE:
Recommended consumption within 12 months.
Certified by Certicar CP/NCI/003/17, an accredited Iberian certification entity.
| Nutritional Values – Acorn-fed Iberian Loin | Per 100 grams |
| Energy Value | 335 Kcal |
| Fats | 20.2 g |
| of which saturated | 5.7 g |
| Carbohydrates | 0.45 g |
| Sugars | 0.45 g |
| Proteins | 37.8 g |
| Salt | 3.3 g |
| Nutritional Values – Acorn-fed Iberian Chorizo | Per 100 grams |
| Energy Value | 459 Kcal |
| Fats | 39 g |
| of which saturated | 12.8 g |
| Carbohydrates | 1.1 g |
| Sugars | 1.1 g |
| Proteins | 25.9 g |
| Salt | 2.5 g |
| Nutritional Values – Acorn-fed Iberian Salchichón | Per 100 grams |
| Energy Value | 460 Kcal |
| Fats | 40 g |
| of which saturated | 13 g |
| Carbohydrates | 0.93 g |
| Sugars | 0.9 g |
| Proteins | 31.6 g |
| Salt | 2.6 g |
017
Data sheet
- Colocarla en un lugar fresco y seco, alejado de lugares donde pueda darle el sol
- Lomo ibérico, chorizo Ibérico y salchichón ibérico
- Etiquetas que cumplen con el Real Decreto 1334/1999, Norma general de etiquetado, presentación y publicidad de los productos alimenticios y Real Decreto 4/2014, productos acogidos a la Norma de Calidad del Ibérico
- - Pieza entera
Specific References
- 8436546190165
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