Hermanos Hoyos

Cured creamy goat cheese

Specific features:Milk type: Pasteurized goat's milk.Aging: Aged – between 3 and 6 months of maturation.Texture: Creamy and buttery despite its aging. Firm yet soft when cut.Flavor: Intense yet balanced. Lactic notes with a slightly acidic touch and a lingering finish.Aroma: Clean and milky, with subtle hints of nuts and cellar.Color: Uniform ivory-white paste.Rind: Natural, treated with oil (not edible).Format: Approx. 500 g piece (also available in wedges).Origin: Artisanally produced in rural areas of Castilla y León / Extremadura (depending on the producer).

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