Hermanos Hoyos

Jamón Gran Reserva

The Jamón Blanco Graso Reserva is a high-quality cured product, made from Duroc breed pigs selected for their ability to develop juicy and flavorful meat. Its extended curing process gives it a firm texture and marbled fat that provides a smooth, balanced, and slightly sweet flavor. Throughout its maturation, the ham develops an intense aromatic profile, with notes that deepen over time. Minimum curing time: 23 months 100% NATURAL / Gluten-Free / Lactose-Free

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Jamones y Embutidos Ibéricos

Jamón Gran Reserva