Iberian Acorn-fed Extra Chorizo

Origin: The acorn-fed Iberian chorizo is made from purebred Iberian pigs, raised in the countryside meadows where they enjoy a diet rich in acorns. Meat and Seasoning: This chorizo is made with 100% lean Iberian pork, seasoned with paprika, garlic, and natural spices, which give it its characteristic flavor and intense red color. Curing: The curing process of the acorn-fed Iberian chorizo lasts between 4 and 5 months, following a slow and natural method. Texture: The chorizo has a compact texture with a balanced mix of lean meat and fat, providing a soft and juicy chew. Flavor: The 100% acorn-fed Iberian chorizo has a robust and flavorful taste, with complex notes derived from the acorn-based diet of the pigs. GLUTEN-FREE | 100% NATURAL