Sobre de Jamón de Bellota 50% ibérico

Features:Net weight: 100 gBreed: 50% Iberian (cross between 100% Iberian mother and Duroc father)Feeding: Acorns, herbs, and natural field resources during the montaneraCuring: Between 30 and 36 months in traditional drying sheds and cellarsPresentation: Thinly sliced, vacuum packedCut: Machine-sliced100% NATURAL / Gluten-Free / Lactose-Free