Iberian Blood Sausages

Origin: Traditional Iberian pork product, artisanally made with blood, fat, lean meat, and natural spices.Curing: Can be fresh or cured; the cured version is dried for several weeks in a controlled environment.Texture: Soft and spreadable when fresh; firm and compact when cured.Flavor: Intense, spiced, and slightly sweet, with notes of onion, paprika, and Iberian fat.100% NATURAL