Hermanos Hoyos

Iberian Acorn-fed Pork Collar

Origin: From 100% Iberian pigs raised free-range and fed with acorns during the montanera season. Curing: Between 4 and 6 months in natural drying rooms, in natural casing. Texture: Firm and juicy, with infiltrated fat that adds tenderness and shine to the cut. Flavor: Smooth, deep and balanced, with sweet notes and natural curing nuances. Very aromatic and persistent. GLUTEN FREE <p class=

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Jamones y Embutidos Ibéricos

Iberian Acorn-fed Pork Collar